Kale, Goat Cheese and Egg Cups!

I was looking in my fridge this morning and my kale was getting alittle sketchy and I was trying to come up with a way to use it up.  lol So I put my 4 favourites together and WOW!!! It was awesome.....here it goes...

Kale, Goat Cheese and Egg Cups

These are so quick and easy and done in 15 mins not to mention taste AWESOME!

Ingredients:

kale or spinach leaves
2 eggs
2 sundried tomatoes
2 tablespoons goat cheese
 

Directions:

Preheat oven to 375ºF.  Fill muffin tins with kale or spinach leave.  Making sure to cover the bottom and sides.  Place sundried tomato on top and sprinkle with goat cheese.  Crack egg on top being careful not to break the yoke.  Bake for 15 mins until whites are set.  AMAZING!