Makes 24 mini's
2 per serving
Ingredients:
1/2 cup coconut oil, melted
2 ripe bananas, cut into chunks
1/4 cup cacao powder
1 tablespoon almond butter
1/2 tsp peppermint extract
Directions:
Place all ingredients in food processor. Process roughly 5 mins. until completely smooth, scraping down sides.
Pour into mini muffin tins greased with coconut oil and place into freezer to set, roughly one hour. Good luck waiting!! Enjoy. Store in freezer.
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